JACK DANIEL'S WHISKEY BARREL WOOD CHIPS

These smoking chips are made from the charred white oak barrels used to age Jack Daniel’s Tennessee Whiskey®. During the aging process, the whiskey is drawn in and out of the wood, giving it its distinctive colour and flavour.

A portion remains in the wood after the barrels are empties and some of them are made into Jack Daniel’s® Whiskey Barrel Smoking Chips. These chips add a distinct whiskey flavour to food cooked on your grill or electric smoker.

Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills.

• 100% Jack Daniel’s® oak aging whiskey barrels.
• Smokey and subtly sweet whiskey flavour, great for beef, chicken and lamb.
• 180 cu in bag (varies due to moisture), approx 750g.

Using Wood Chips on Charcoal Grills 
Using Wood Chips on Gas Grills